Monday, July 8 – Sunday, August 11
Market Table & Feijoada Bar: Fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more. Visit as often as you like.
Main Course: Continuous tableside service of fire-roasted meats.
Brazilian Side Dishes: Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas. Served throughout the meal.
Mention Restaurant Month to your server prior to beginning your experience to receive special pricing.