Paladar Adds New Brunch Offerings

Paladar Latin Kitchen is quickly becoming a White Flint staple.  Since opening at the end of summer, their outdoor patios were regularly packed in nice weather.  And, as the temperature drops, they’re offering some new items to entice you in for brunch.   Served both Saturday and Sunday from 11am-3pm, the new items include a variety of bottomless mimosas and three new entrees.  Check them out below:

Bottomless Mimosas
Choose Traditional (fresh orange juice and cava), Strawberry (blended strawberries and cava) or Peach Basil (blended peach, basil and cava).

Chipotle Honey Chicken & Cornbread
Crispy chicken drizzled with our sweet and smoky chipotle honey glaze with warm cornbread, two eggs over easy, and fresh herbs.

Maple Pulled Pork & Fried Eggs
Sweet & savory pulled pork seasoned with our mojo marinade and real maple syrup, served with warm cornbread, two eggs sunny side up, jalapenos, radish, and fresh herbs. (Pictured above.)

Scrambled Eggs & Chorizo Tacos
Crumbled chorizo sausage and scrambled eggs with pickled jalapenos, Chihuahua cheese, cabbage, and our fresh aji verde sauce.

Maple Pulled Pork & Fried Eggs – new on the Paladar Brunch Menu

And, while you’re there, register for your Paladar Rewards Card.  Aside from the usual benefits (earning points for rewards), a scan of the card during brunch entitles you to half off one of the above new food items.